Indian Curried Potatoes and Peas (Alu Mattar)
Indian Curried Potatoes and Peas (Alu Mattar) is one of my favourite Indian side dishes. The potatoes are lovely and soft and have a spice
Potato Bread
Potato Bread is one of those recipes that you read and think no that can’t taste good. However it seriously does taste good. This vegetarian
Satay Sauce – Katjang Sauce
Satay Sauce – Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with
Curried Peas
Curried Peas is a simple dish to produce but packs a mouthful of flavours. It is an Indian side dish that go well with so
Southern Ham Stew
A Southern Ham Stew is the embodiment of the southern states. This dish is so full of flavours and when served with bread creates a
Beef Fajitas
Beef Fajitas are one of the dishes everybody thinks about when you say Mexican Food. However, this recipe with the amazing marinade takes it to
Sesame Lime Chicken
One of the my favourite finger food has to be Sesame Lime Chicken. The gorgeous marinade infused chicken thighs and legs are a delight to
Bolognese Sauce
A good tasty Bolognese Sauce is a cooks dream. The thick slow cooked sauce can be used in traditional recipes such as Spaghetti Bolognese and
Sofrito
Sofrito is a lovely sauce for South America and the Caribbean. This vegetarian delight is perfect for creating the base of stews and soups. This
Cuban Shredded Beef – Ropa Vieja
Cuban Shredded Beef – Ropa Vieja is an amazingly simple dish that you put on to cook and leave. The flavour of this main dish
Spanish Potatoes in Green Sauce – Patatas en Salsa Verde
Spanish Potatoes in Green Sauce – Patatas en Salsa Verde is a superb side dish to go with any meats. A family favourite that is
Egg Drop and Zucchini Soup (Stracciatella alle Zucchine)
Egg Drop and Zucchini Soup (Stracciatella alle Zucchine) is a wonderful soup with an amazing colour and flavour. A Zucchini (courgette) colour provides a warming
Holiday Date Sauce
Holiday Date Sauce is a lovely sauce that goes well with cake deserts. The thick honey like consistency runs like lava down the side of
Creamy Tuna Dip
Creamy Tuna Dip is a fast tasty dip that goes well with so many nibbles. Whether it be crackers, biscuits, celery, carrot etc the list
Beef Stock
Beef Stock is a delicious recipe that is used in so many recipes. It is the base for dishes such as French Onion Soup, Beef
Mushrooms with Chipotles
Mushrooms with Chipotles are a favourite starter and side dish of mine. The soft delicate mushrooms mixed with the puree of chipotles chillies, stock, onion
Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a recipe my mother taught me. I have cooked it for my children and now my grandchildren. It is a
Leek Frittata (Frittata ai Porri)
Leek Frittata is a simple dish that can be used as a main dish or as a side dish. It is very flexible but at
Oven Baked Buttermilk Chicken
Oven Baked Buttermilk Chicken is a must have dish in my home. The buttermilk gives a mild creaminess to the chicken while the Dried soup
All American Buffalo Wings
All American Buffalo Wings is a true sticky family main and side dish. I have baked these in the oven and also on the bbq
Turkey Mushroom Soup
I use Turkey Mushroom Soup to use up left over turkey and vegetables when I have them. It means no waste. Serve as a main
Tarragon Cream Sauce
Tarragon Cream Sauce is a delightfully herby sauce with Tarragon and Parsley. This sauce is perfect for Salmon and other firm fish served with new
Zucchini Chilli
Zucchini Chilli is a lovely vegetarian alternative to the beef chilli. The zucchini/courgette adds so much body and flavour to this dish you will be
Spicy Bbq Shrimp
When its bbq weather, I always these. Spicy Bbq Shrimp are so juicy and full of flavour yet the recipe is so simple. The hit
Apricot Nut Bread
A divine recipe for slow cooking bread with the apricots adding an additional texture. Use lots of different fruits to suit your own flavoured bread.
Eggplant Parmigiana and Macaroni
Eggplant Parmigiana and Macaroni is a lovely vegetarian dish full of colour and flavour. The eggplant/aubergine adds body to the dish without being heavy while

