Spanish Shellfish Stew – Zarzuela de Mariscos is an excellent seafood recipe from the Catalan coast of northeast Spain. The word Zarzuela is defined as a...
Spicy Scallops and Peppers are a surprising but elegant combination. The soft perfectly cooked scallops with the mild red and green bell peppers compliment each...
Scallops with Prosciutto has to be one of my favourite finger foods. The simplicity in their making contradicts the amazing flavours that the recipe produces....
Roast Turkey Tenderloins with Kiwi Slaw is a lovely recipe that always works with its flavour, textures and aroma. A simple Turkey recipe that works...
Avocado Stuffed with Smoked Fish is a delightful starter that is superbly refreshing. It sets the standard for the rest of the meal. Avocado Stuffed...
My Marinara Sauce is a simple Italian sauce recipe. The original contains tomatoes, garlic, herbs and onions. However, we have included anchovies as a seasoning...
Milanese Risotto – Risotto alla Milanese is a true classic Italian recipe, always a dinner surprise but always an impressive meal. The prosciutto and shallots...
Spaghetti with meatballs is an Italian dish consisting of spaghetti, tomato sauce and meatballs. This is a classic main dish that is easy to make and...
There are few dishes that capture the harmony of rustic Italian cooking quite like Spinach and Herb Cannelloni. Wrapped in tender pasta tubes and smothered...
This Wild Mushrooms on toast recipe is simple but amazingly tasty. The beurre blanc sauce finishes the dish with its lovely smooth texture and outstanding...
Spanish Cantabrian Mussels – Mejillones Cantabria is a superb Spanish main dish recipe that is ready within 10 minutes. It combines mustard, white wine, chervil...