Category : Vegetables
A Vegetable is part of a plants that is consumed as part of a savoury meal. Everybody knows about carrots, potatoes, onions but there are far more that are not so well known but just as tasty.
We have a wide selection of recipes for you to enjoy and share with your friends.
Note:
Vegetables are so versatile that you can bake them, roast them, fry them, deep fry them and boil them!! They can be covered with honey for a sweet dish, spices for a hot dish and plain for a simple dish. They can be chopped, diced, sliced and mashed, whole, halved, hot or cold. Finally many can be eaten cooked or raw.
Beef in Oyster Sauce
Beef in Oyster Sauce is a dish that typifies how perfect savoury flavours and tender textures can be. Hailing from Chinese culinary traditions, this stir-fry...
Gorgeous Gravy Ahead of Time
I will admit that Gorgeous Gravy Ahead of Time has made life a whole lot easier at family dinners. Making the gravy in advance so...
Honey Mango Chutney
Honey Mango Chutney is a very easy recipe that is so full of flavour. The kick of the mango with the sweetness of the honey...
Thai Sweet and Spicy Shrimp
Thai Sweet and Spicy Shrimp is a easy recipe I found in my mums old cookbook. This is a recipe that only takes minutes to...
Shrimp Stuffed Mushrooms
When you fancy trying something different then this is the recipe for you. Whilst they may seem fiddly, the outcome is amazing. Shrimp Stuffed Mushrooms are...
Indian Cauliflower with Scallions
Indian Cauliflower with Scallions is an amazing Indian recipe that adds colour, flavour and aroma to any menu. Even if you don’t like cauliflower, you...
Thai Rice Soup
Thai Rice Soup is a soup for breakfast. This recipes uses the left overs from the previous weekend and is very popular in Thailand. Also...
Spanish Garlic Shrimp – Gambas al Ajillo
I first had Spanish Garlic Shrimp – Gambas al Ajillo years ago on holiday. Every time I go back, it is the first thing I...
Turkey, Sausage, Roast Potato and Stuffing Pie
Turkey, Sausage, Roast Potato and Stuffing Pie is a superb way of using leftovers from meals. I have used this time after time and its...
Aloo Pie
Aloo Pie is a lovely reminder of the Caribbean. They are spiced vegetable pasties that are gorgeous hot and cold all year round. Use in...
Sticky Chinese Pork Belly
Sticky Chinese Pork Belly is a delightful recipe. I use trimmed pork belly for this recipe as I find the flavour is increased when the...
Bacon and Egg Pie
Bacon and Egg Pie are four words I love, put them together and heaven. This is such an easy main dish to prepare but the...
Simple Lamb Curry
A curry that is so good you will make again. This Simple Lamb Curry is so full of flavour with the cumin, garam masala and...
Garam Masala
Garam masala is a blend of ground spices common in cuisines from the Indian subcontinent. It can be used alone or with other seasonings and...
Chicken Bolognese
Some people may consider it an insult to an Italian classic. However, Chicken Bolognese is a simple variation that is full of flavour and offer...
Simple Roast Turkey
A Simple Roast Turkey is an essential during business holiday periods. this recipe is one of my favourite as it takes a slightly different route...
Vegetable Stew – Guiso de Verduras
Vegetable Stew – Guiso de Verduras is a superb Italian recipe for those cold evenings. The warmth of the stew comes from the red, green...
Nectarine Barbecue Sauce
Nectarine Barbecue Sauce is a lovely sweet fruity sauce that is ideal for chicken and pork on BBQs. The fruit flavour is not overwhelming but...
Vegetable Chilli
Vegetable Chilli is a lovely variation of a traditional chilli. Using onions, red pepper, courgettes, mushrooms and carrots for body, texture and amazing flavour. I...
Refried Beans – Frijoles Refritos
This simple recipe makes the shop purchased ones look second rate at best. This is a works every time. Refried Beans – Frijoles Refritos is...
Baked Rainbow Trout
Baked Rainbow Trout is a lovely recipe that even I can do correctly. The ingredients are simple, the instructions are easy but the result is...
Shrimp Remoulade
Shrimp Remoulade is simply amazing dish that blends mayonnaise with herbs, capers, spices and pickles. This is a New Orleans version as I love to include...
Lamb Coconut Curry
Lamb Coconut Curry is a recipe I normally have once a month after I have cooked roast lamb. Lamb holds the flavour of the coconut...
Vietnamese Style Chicken Stock
Vietnamese Style Chicken Stock is a lovely simple variation on the western chicken stock. While this dish starts with chicken broth/stock it is further flavoured...
Mexican Rice – Arroz a la Mexicana
Mexican Rice – Arroz a la Mexicana is a true favourite of mine. Its a meal on its own and with the rice being cooked...
Okra Masala
Exploring the Exotic: Okra Masala Step into the world of Indian cuisine, where spices dance on your palate and every dish has a story of...
Ham and Pasta Leftovers
Ham and Pasta Leftovers is a simple and flavourful recipe to use up leftover ham. Heating it up in water and then cooking the pasta...
Chicken Leftover Soup
Chicken Leftover Soup is one of my favourite soup recipes. Using leftover chicken pieces including the carcass adds so much flavour that you don’t get...
Scotch Eggs
Scotch eggs are a traditional British dish consisting of soft or hard-boiled eggs wrapped in sausage meat. Then coated in breadcrumbs, and then deep-fried or...