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Perilla

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Perilla is a herb better known by its Japanese name shiso. It is a prized herb within the cuisines of Japan, Korea, and Indochina. Two...

Pandan

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Pandan are the sword shaped leaves of the pandan tree. They have a pleasant grassy, floral aroma and are used primarily to wrap foods for...

Mugwort

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Mugwort (Artemisia vulgaris) is a herb with a rich history and a variety of uses, both culinary and medicinal. Native to Europe, Asia, and parts...

Mitsuba

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If you’ve ever wandered through a Japanese market or tasted a traditional Japanese dish, you might have come across a delicate green herb with leaves...

Garlic Chives

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Garlic chives – the unsung hero of the herb garden. With their slender green blades and delicate white flowers, they may resemble ordinary chives at...

Fennel Leaves

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Fennel Leaves are the fine, feathery leaves of the fennel plant and look like dill. They can be used in the same way as Dill...

Angelica

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Angelica is the “herb of the angels” is a member of the parsley family and is grown extensively in Europe. The pale green celery-like leaves...

Wasabi

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Japanese Wasabi, often called “Japanese horseradish,” is a spice that packs a punch. With its signature heat and unique flavour, it’s a must-have condiment for...

Turmeric

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Turmeric, with its vibrant golden hue and earthy aroma, is much more than a spice—it’s a cultural icon, a health booster, and a culinary treasure....

Tamarind

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Tamarind is one of the most distinctive and versatile spices in the culinary world. With its sweet-and-sour flavour and rich history, this tropical ingredient has...

Sumac

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Sumac is a bright red spice made from dried berries. It’s common in Middle Eastern and Mediterranean cooking and has a tangy, citrusy flavour. It’s...

Star Anise

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Star Anise: The Star of Aromatic Spices With its striking star-shaped appearance and warm, sweet aroma, star anise is a spice that captivates both the...

Sesame Seeds

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Sesame seeds might be tiny, but they pack a punch when it comes to flavour, nutrition, and history. These humble seeds have been a staple...
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