Simple Hash Browns
When you need to add a little extra body to your breakfasts, then Hash Browns are the trick. They only need a few ingredients with...
Category : Vegetarian
Being a Vegetarian is the decision to abstain from the consumption of animal flesh. Health, religious and ethical issues are just a few of the reasons to become Vegetarian. Vegetarianism does not mean no flavour anymore. The recipes, involve the same prep and spices/marinades etc and many of the same techniques. Hence Mac and Cheese is still Mac and Cheese and burgers just become meat free not taste free. Furthermore, when you include the cost of meat, it hits the wallet less.
Note:
Gelatine is not vegetarian. However, there is a product called “agar agar” that is sometimes marketed as “gelatine,” but it is vegan. Gelatine is derived from animal bones, so most vegetarians regard it as unsuitable to their diets.
Cauliflower Mac and Cheese
Cauliflower Mac and Cheese is a simple but so tasty adaptation of the old Mac and Cheese. Adding Cauliflower as an additional element boosts the...
Sambar Vegetable Curry
Sambar Vegetable Curry is a lentil based vegetarian curry that is really full of flavour with a lovely warmth. I have served this as a...
Pumpkin Pasta
Pumpkin Pasta is a sublime dish that is filling, tasty and so very quick to cook. The combination of canned pumpkin, cream and parmesan will...
Pasta Pesto with Farfalle
A vibrant simple recipe that’s full of flavour and can be eaten hot or made in advance and eaten cold. Pasta Pesto with Farfalle is...
Pork and Mushroom Omelette
I love omelettes and have tried adding lots of combinations of fillings. Pork and Mushroom Omelette is one of the best. Full of flavour and...
Tomato Chili Jam
When your dish needs a little kick, Tomato Chili Jam is the perfect addition. There are only four ingredients, Tomatoes, Vinegar, Chili Flakes and Sugar....
Tomato and Mozzarella Salad
When it comes to having a lovely summer meal, a Tomato and Mozzarella Salad is high on the list. Served as a simple salad or...
Small Victoria Sponges
Small Victoria Sponges are a delight. Instead of the usual large cake, make individual ones that can be decorated in so many ways. I have...
My Potato Wedges
Potato Wedges are one of those dishes that once you start you will finish them off. Using only a few ingredients, baking potatoes, butter, salt...
My Mushroom Risotto
My Mushroom Risotto is simple to follow and so full of flavour. The flavour of the dried mushrooms in both the stock and the actual...
Chocolate Fondant
When you want a delicious gooey chocolate dessert then this is it. A Chocolate Fondant is so full of flavour and texture with a delicate...
Easy Stuffed Peppers
Easy Stuffed Peppers is a remarkable recipe. The flavours are amazing with the hint of garlic and kick of the olives. These blend so well...
Classic Mushroom Risotto
Classic Mushroom Risotto is such a simple dish that it is a family favourite. However, risottos are very easy to cook and so full of...
Roasted Sweet Potatoes with Vanilla
Roasted Sweet Potatoes with Vanilla is a lovely side dish. It goes so well with Roast Turkey, Roast Chicken and every other meal. I have...
Oven Baked Tomatoes in Garlic and Oil
Oven Baked Tomatoes in Garlic and Oil is a simple recipe that packs the flavour punch. Used as a dip, side dish, sauce or as...
Simple Pasta Tomato Sauce
Simple Pasta Tomato Sauce may be simple and may be easy to make but still full of flavour. This easy recipe is a go to...
Mushroom Pasta
Mushroom Pasta is fast tasty recipe that is a family favourite. The smoothness of the creamy sauce combines with the mushroom and silky pasta to...
Ratatouille
Ratatouille is a simple celebration of summer vegetables, a dish that embodies the rustic charm and vibrant flavours of Provençal cuisine. Though it might look...
Breakfast Omelette Wrap
A Breakfast Omelette Wrap adds a zing to brunch with these healthy wraps which include one of your five a day. This is a great...
Oat Topped Baked Tomatoes
I am normally a bacon and eggs kind of guy but my girlfriend made this for me. I gave it a go and it was...
Real Tomato Soup
Real Tomato Soup is a very simple way to use the excess tomatoes from my garden or even from the shops. It is so tasty...
Creamy Chive Dip
This vegetarian dip is lovely and refreshing and so easy to make. Creamy Chive Dip recipe can serve 12 people and be ready within 10...
Roughed Up Chocolate Chip Cookies
Roughed Up Chocolate Chip Cookies are quite simply divine. The lovely cookie dough with the hit of the semi sweet chocolate pieces make this one...
Pumpkin Won Ton
This is an unusual, but very tasty, way to use pumpkin. The pumpkin texture works so well with the won tons. Being able to produce...
Royal Eggs – Huevos Reales
Royal Eggs – Huevos Reales is a superb vegetarian dessert that has been popular since the colonial days. It is even more popular due to...
Chili con Queso
Chili con Queso is a simple Mexican side dish or appetiser using simple ingredients that provide so much flavour. I often add cooked chili or...
Pesto Genovese
Pesto Genovese is a sauce that originated in Genoa, the capital city of Liguria, Italy. It is a lovely blend of Italian flavours and textures...
Fast Salsa Dip for Pitta Bread
Fast Salsa Dip for Pitta Bread is a superb recipe for those who enjoy a dip that bites back. This is very easy to make...
Red Pepper Sauce
Red Pepper Sauce is a thing of beauty. The American sauce contains Tabasco Sauce, Cayenne Pepper and Red Pepper Flakes give this sauce the colour...
Spicy Marinated Mushrooms
Spicy Marinated Mushrooms are a heavenly starter and side dish for any meal. The kick of jalapenos gives a warming hit whilst the soft delicate...
Tomato Sauce – Salsa de Tomate
Tomato Sauce is one of the most used sauce on the planet. Why not make your own and add a kick of jalapenos for that...
Salsa Onion Dip
Salsa Onion Dip is a gorgeous dip that packs a punch yet is subtle and is good with both chips and vegetable slices. The simplicity...
Broccoli with Sesame Seeds
Broccoli with Sesame Seeds is a dish that surprises everyone. The addition of the sesame to the broccoli adds a new flavour, aroma and texture....
Indian Mustard Cauliflower and Broccoli
Indian Mustard Cauliflower and Broccoli is an amazing side dish from the Indian sub continent. The flavours of the mustard seeds and green chilies with...
Tomato Relish
This homemade Tomato Relish is so simple but so much better than shop brought. This relish is ideal to spice up sandwiches, burgers, lunches and...
Brie Sauce
Brie Sauce is a French vegetarian starter sauce that sets the style of any dinner. The milk and melted brie served with vegetables especially asparagus...
Bravo Green Beans
Bravo Green Beans are a simple recipe that add a crunch and superb flavour to both hot and cold meals. The Italian dressing adds a...
Avocado Stuffed with Smoked Fish
Avocado Stuffed with Smoked Fish is a delightful starter that is superbly refreshing. It sets the standard for the rest of the meal. Avocado Stuffed...