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Thyme

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Thyme is a small-leaved, aromatic herb that has long been cherished for both its culinary and medicinal virtues. Native to the Mediterranean region, thyme belongs...

Mace

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Mace is one of the most intriguing spices, known for its delicate, floral aroma and warm, spicy flavour. Often overshadowed by its close relative, nutmeg,...

Chillies

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Chiles/Chillies – must be the most valuable contribution by the New World to world cuisine. Chiles get their “heat” from a compound called capsaicin which...
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