Leftover Turkey Jambalaya is one of my favourite dishes. The combination of leftovers creates amazing flavours easily especially as the cooking part has already been...
Smoked haddock with eggs en cocotte is a recipe that sounds complicated, looks complicated but is remarkably simple. The “eggs en cocotte” in French means...
Scotch eggs are a traditional British dish consisting of soft or hard-boiled eggs wrapped in sausage meat. Then coated in breadcrumbs, and then deep-fried or...
Thyme is a small-leaved, aromatic herb that has long been cherished for both its culinary and medicinal virtues. Native to the Mediterranean region, thyme belongs...
Mace is one of the most intriguing spices, known for its delicate, floral aroma and warm, spicy flavour. Often overshadowed by its close relative, nutmeg,...
Chiles/Chillies – must be the most valuable contribution by the New World to world cuisine. Chiles get their “heat” from a compound called capsaicin which...
Halibut, Broccoli and Tomato Casserole is a lovely twist on a normal casserole. Using seafood instead of meat gives a perfect companion to the broccoli...
Tamales Blancos – Plain Tamales is a chicken stock flavoured dough that’s steamed to perfection. The dough becomes cooked and tastes amazing. You can adapt...
Avocado Sandwiches may sound strange but they are absolutely gorgeous. Served with crispy bacon and tomatoes for a delightful snack. This recipe is enough to...
Lobster Newburg is a variation on the delightful lobster dishes. Whether it be Thermidor or Americaine, Newburg adds to the impressive lobster recipe. This recipe...
Lobster Americaine is an excellent recipe using Cognac with Madiera Wine or Sherry. The flavours and vibrant colours are amazing. The deep colour from the...
Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices. While anticuchos can be made...