Category : Marinade
Marinades are used in the process of soaking foods in a seasoned, often acidic, liquid prior to cooking. We have chicken marinades, beef, marinades, fish marinades, lamb marinades to name a few. The process helps with the absorption of liquids and flavours.
Marinades are either acidic or enzymatic. In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavour the food items. Recipes include Teriyaki. Steak and Chimichurri Marinade. Also, you can use the them to baste the meat or fish whilst it is cooking to further enhance the flavour.
Tip:
The longer you leave protein in a marinating the deeper the flavour absorbs.
Marinated Beef – Carne Cruda
Marinated Beef – Carne Cruda is a simple Italian recipe based partly on the classic French steak Tartare. The beef is allowed to marinate to...
Greek Style Flank Steak
Greek Style Flank Steak is two things. A marinade and the steak. The marinade is amazingly simple Greek Style Flank Steak is a simple yet...
Balsamic Eggplant
Balsamic Eggplant is an amazing flavoursome vegetarian dish. I first tried this at a friends house and was hooked. The marinade transforms a delicious vegetable...
Peruvian Marinated Beef Heart – Anticuchos
Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices. While anticuchos can be made...
Mustard Sauce
What every sausage needs is a decent British Mustard Sauce. This is a quick recipe to make dipping sauce that will have your tongue wagging....
Chinese Five-Spice Chicken (Wu Hsiang Chi)
Chinese Five-Spice Chicken (Wu Hsiang Chi) is an easy recipe to follow and the result is amazing. Also the recipe can be made in advance...
Asian-Style Chicken
Asian-Style Chicken is an easy recipe that produces a divine taste. The chicken breasts are so moist and tasty after being marinated it is hard...
Thai Chicken Wings
Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours . Most of the ingredients are probably already in your larder. ...
Bourbon Chicken Wings
Bourbon Chicken Wings sound tasty and they certainly are. Combining Chicken wings with Bourbon and cooking it with paprika and a light breaded coting is...
Jamaican Jerk Chicken
Sticky, tangy, chicken. Who needs anything else? Jamaican Jerk Chicken is so easy to prepare with a marinade made in advance. Leaving it to absorb...
Satay Sauce – Katjang Sauce
Satay Sauce – Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with...
Beef Fajitas
Beef Fajitas are one of the dishes everybody thinks about when you say Mexican Food. However, this recipe with the amazing marinade takes it to...
Sesame Lime Chicken
One of the my favourite finger food has to be Sesame Lime Chicken. The gorgeous marinade infused chicken thighs and legs are a delight to...
Soy Lemon Basting Sauce
A gorgeous Chinese orientated basting/marinade that packs a superb punch without killing the flavour. Soy Lemon Basting Sauce is gorgeous chinese orientated basting and marinading...
Raspberry Glaze
If your roast turkey needs a boost then Raspberry Glaze is a simple recipe that tastes so go. The sweetness of the jam, sharpness of...
Beef Brisket Oven Roast Recipe
A Beef Brisket Oven Roast Recipe is such a good dish that I often have it ready to cook. Served as a main dish, it...
Marinated Chicken Kebabs
Marinated Chicken Kebabs/kabobs is an easy way to prepare and cook chicken kebabs. Creating a simple marinade the day before and leaving the chicken to...
Spiced Roast Chicken
Spiced Roast Chicken is a recipe that you just want to cook another one straight away. It is irresistible to all who try it. Spiced...
Barbecued Shrimp
Barbecued Shrimp are beautiful when marinated and cooked on a bbq. The mix of balsamic, lemon juice and tomato puree creates a marinade that flavours...