Category : Meat
Meat is the flesh of animals for human consumption. The meat category is subdivided for ease of reference. It is composed mainly of water, protein, and fat. It’s actually edible raw, but normally eaten after it’s been cooked. There are exception for example steak tartare.
Due to it’s flexibility and wide range, Meat can be roasted, baked, boiled, pan fried, deep fried, braised, grilled and bbq. Furthermore, it holds spices, marinades, rubs, spreads, seasonings, batter and coatings. What more do you want?
Note:
Most meats are served with vegetables and a starch like potatoes, rice or pasta for a balanced meal. Also included in sandwiches and salads. Every country has its favourite and we will find the recipes.
Barbecued Beef Sandwich
Classic BBQ Beef flavour but in a bun – heaven. The juice form the beef soaks into the buns to give an entirely new texture...
Minnesota Wild Rice Dressing
Minnesota Wild Rice Dressing is often referred to as a dressing but a side dish would be more appropriate. The combination of wild rice, turkey...
Roasted Pork, Fennel and Onions
Roasted Pork, Fennel and Onions is a recipe great for big feasts! It’s a main dish that is full of flavour, has an amazing aroma...
Honey Glazed Ham
This Honey Glazed Ham tastes very much like the famous honey baked ham but costs much less, and there’s no need to fight the crowds...
Carolina Barbecue
Carolina Barbecue is an amazing simple recipe from America. The pork is slow cooked but only for 2 1/2 hours and the results is outstanding....
Honey BBQ Shredded Pork
Honey BBQ Shredded Pork is a divine recipe for cooking pork. The honey takes everything to a new level. You have to try this to...
American Stuffed Turkey Burger
An American Stuffed Turkey Burger may sound complicated and difficult to produce but it is remarkably easy. The result is a burger that is full...
South of the Border Chicken Cacciatore
South of the Border Chicken Cacciatore is a divine recipe that produces a thick sauce full of flavour and texture. Furthermore in culinary terms, alla...
Italian Lamb Pie
Italian Lamb Pie is an amazing recipe that takes lamb pie to a new level. Adding olives, roasted red peppers and white wine creates a...
Mums Chicken Casserole
Mums Chicken Casserole was a favourite during my childhood days. Gone a bit out of fashion now but this chicken recipe is still a hit...
Chinese Egg Rolls – Mrs Kwan’s Quick Snack
Over the years when my children have wanted a snack, I have cooked these. They are ready in 35 minutes and always vanish quickly. Chinese...
Classic Beef Wellington
Classic Beef Wellington is one of those dishes that will never go out of style. The soft fillet of beef encased in layers of mushrooms...
Slow Cooked Aromatic Pork
Slow Cooked Aromatic Pork is a recipe everybody should learn. Pork Shoulder is good value and cooked this way will provide and soft, fall apart...
Shoulder of Lamb – Slow Style
Shoulder of Lamb – Slow Style is one of my favourite recipes. The lamb is so moist and succulent it is hard to beat. Lovely...
Glazed Gammon – Slow Cooked
Glazed Gammon – Slow Cooked takes a long time but is worth the wait. The gammon comes out succulent and moist and ideal for main...
Beef Massaman Curry
Beef Massaman Curry is a lovely mildly spicy, rich Thai curry that has an aroma and flavour that’s amazing. Serve this curry on a bed...
Beef Bourguignon – Mamas
Beef Bourguignon – Mamas is a cold weather French recipe that’s worth the wait. It takes 3 1/2 hours to cook but the aroma, taste...
Lamb and Potato Pie
When you are looking at leftovers, don’t despair. There are lots of brilliant recipes which includes leftovers. Lamb and Potato Pie is one of them...
Fillet with Mushroom and Shallot Sauce
Prime fillet steak cooked in a mushroom and shallot sauce. This recipe produces a lovely, creamy sauce that never fails to impress and when served...