Category : Nuts
Nuts are used to great effect in recipes and help add an often hidden flavour and aroma. Nuts are an ingredient that can be used for breakfast, brunch, main dishes, side dishes, supper, cakes, bread etc. Also a nut is a fruit composed of an inedible hard shell and a seed. This is generally edible and a wide variety of dried seeds are called nuts.Â
Banana Bread
Banana Bread is one of those tasty recipes that you will cook again and again. Using the slow cooker in this recipes provides you with...
Vegetable Curry
Vegetarian Vegetable Curry is a delight for vegetarians and non vegetarians alike. The simple flavours and body of the vegetables make this recipe a meal...
Pork Stir Fry Noodles
Pork Stir Fry Noodles are a staple order in takeaways but once you have made this, you will never order again. Any left over Pork,...
Sesame Lemon and Honey Flapjacks
Sesame, Lemon and Honey Flapjacks are ideal for a morning on the move. There’s no need to skip breakfast when it’s this easy. Not only...
Swedish Meatballs
Swedish Meatballs is a lovely simple recipe that works for any day of the week and in fact anytime of the day. They only take...
Chicken Laksa
Chicken Laksa is a dish that I have been cooking and eating for over 30 years with its amazingly vibrant, aromatic flavours. Originating from the...
Banana & Peanut Butter Muffins
Muffins have been around for over a century, but adding more varied ingredients is a recent event. However what a good thing it is. Adding...
Breakfast Energy Bars
This is a recipe for those who like to keep an eye on their waistline. Breakfast Energy Bars are full of goodness such as oats, both...
Sweet and Sour Chicken
Sweet and Sour Chicken must be one of the most popular dishes at a Chinese takeaway. Full of colour and flavour, this recipe creates a...
Honeyed Muesli Crunch
Honeyed Muesli Crunch is a homemade treat every day! This recipe is so easy to make in advance. Mix and match to make your favourite...
Indian Baked Eggs
Indian Baked Eggs is a superb vegetarian dish full of Indian spices and amazing aromas. The flavour of this dish is galactic with the soft...
Breakfast Bagels with 3 Toppings
Breakfast Bagels with 3 Toppings is a simple idea that works for everyone. The choices are Avocado and Marmite, Cottage Cheese and Marmalade and Peanut...
Boom Boom Turkey
Boom Boom Turkey is one of those dishes that sounds weird but is amazing. This recipe has been used this in everything from sandwiches to...
Spicy Sausage Pasta
Spicy Sausage Pasta is a lovely Italian pasta dish that will feed 4 people within 16 minutes. The spicy sausage provides the impact, the pasta...
Homemade Bread Sauce
Homemade Bread Sauce is a typical sauce served with roast Turkey and Chicken at Christmas and Thanksgiving etc. Whilst a British dish in origin, it...
Sesame Raisin Bars
Sesame Raisin Bars are a delicious snack for people on the go. They are surprisingly filling and give a boost of energy to keep you...
Macaroni and Cheese
Macaroni and Cheese with attitude. I include cayenne pepper and a grating of nutmeg for that additional warmth and depth more mustard couldn’t achieve. The...
Mini Marmalade & Poppy Seed Loaves
Mini Marmalade & Poppy Seed Loaves are a delicate little snack that everybody loves. These are ideal for breakfast/brunch, in a snack, picnic or lunchboxes....
Toast Topper
Toast Topper are such a simple idea that my children adore. It turns a normal boring piece of toast into a flavour experience. I use...
Mole Poblano
Mole Poblano is a lovely thick chocolate based Mexican sauce and is a classic Mole version. Its ingredients include chocolate, chilies, coriander and sesame seeds...
Pasta with Walnut Sauce
Pasta with Walnut Sauce is a simple Italian recipe combining clean ingredients to create the perfect sauce. The blended combination of the ricotta with the...
Pasta with Fennel Pesto
Pasta with Fennel Pesto is a fast tasty recipe ready within 20 minutes. The penne is cooked al dente. While the amazing parmesan and basil...
Spinach Casserole
A Spinach Casserole is a wonderful vegetarian dish that is full of flavour and texture. Adding little extra like nutmeg and water chestnuts takes this...