Cold Split Pea Soup with Mint
Cold Split Pea Soup with Mint is a superb vegetarian soup that is as full of flavour as its colour. The soups flavour is taken
Tomato and Mozzarella Salad – Insalata Caprese
Tomato and Mozzarella Salad – Insalata Caprese is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive
Cornbread Turkey and Cranberry Sandwiches
At Christmas and Thanksgiving, left over Turkey has many uses. One of the best are Cornbread Turkey and Cranberry Sandwiches. The texture of the turkey,
Asparagus Salad – Asparagi in Insalata
Asparagus Salad – Asparagi in Insalata is a simple Italian vegetarian recipe that is refreshing and crunchy. It can be used as a side dish
Chicken Liver Crostini – Crostini alla Chiantigiana
A family favourite. This pate has flavours so intense that once you start to dip, you will go on and on and on. Those have
Parsley Tomatoes
Parsley Tomatoes are a simple side dish that is refreshing and tasty and goes with most dishes. Serve as a side dish or a starter,
Bacon and Egg Sandwiches
A proper round of Bacon and Egg Sandwiches can be the difference to getting something done and it can wait until tomorrow. Adding mushrooms and
Avocado Sandwiches
Avocado Sandwiches may sound strange but they are absolutely gorgeous. Served with crispy bacon and tomatoes for a delightful snack. This recipe is enough to
Herbed Goat Cheese Spread
Herbed Goat Cheese Spread is very easy to produce but looks good and tastes even better. Serve as part of a cheese board, as a
Tomato Bread Soup – Pappa al Pomodoro
Tomato Bread Soup – Pappa al pomodoro is a thick Tuscan soup. The soup consists of fresh tomatoes, bread, olive oil, garlic, basil and chicken
Coq au Vin
This is the slow cooker version of the French classic. Coq au Vin has been around for decades if not longer and will continue to
Avocado and Goat Cheese Sandwiches
Avocado and Goat Cheese Sandwiches is a favourite sandwich when the kids aren’t around. The soft goats cheese with the creamy avocado and ripe tomatoes
Onion Soup – Zuppa di Cipolle
Onion Soup – Zuppa di Cipolle is an Italian version of French Onion Soup. This simple recipe uses simple ingredients to great effect to produce
Tomatoes Stuffed with Tuna – Pomodori al Tonno
Tomatoes Stuffed with Tuna – Pomodori al Tonno are easy to produce but look very impressive on the table as a starter or as a
Fried Artichoke Hearts – Carciofi Friti
Fried Artichoke Hearts – Carciofi Friti is a lovely Italian recipe. They are dipped in egg , breaded and then deep fried for a lovely
Shrimp with Beans – Gamberi e Fagioli
Shrimp with Beans – Gamberi e Fagioli may sound boring but the flavours are lovely. Served as a side dish with a salad or rice
Fried Goat Cheese with Mint and Arugula
Fried Goat Cheese with Mint and Arugula is a lovely summery dish that is full of flavour. I add nutmeg to the dredge for a
Plum Pudding with Brandy Butter
Plum Pudding with Brandy Butter is a warming recipe that is normally associated with Christmas. However with the ingredients, it is ideal for any part
Old Fashioned Egg Custard
This Old Fashioned Egg Custard is simply divine. The smoothness and silkiness of this custard is a delight on its own. However, served with my
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a superb side dish especially when you have leftover meat or poultry. The soft slow cooked potatoes with a creamy cheddar
Brandy Butter
Brandy Butter is normally served with Christmas pudding. However serving it with other hot puddings works just as well. Why wait another 12 months? Try
Marinated Beef – Carne Cruda
Marinated Beef – Carne Cruda is a simple Italian recipe based partly on the classic French steak Tartare. The beef is allowed to marinate to
Lemon and Lime Sponge
A Lemon and Lime Sponge has to be one of my favourite cakes. Soft, fresh so refreshing and so easy to bake. The flavours of
Honey and Orange Carrots
Honey and Orange Carrots are a favourite with my children. They are soft and slightly sweet and have an amazing aroma. I cook these in
Caramel Peaches
Caramel Peaches are a lovely French dish to finish a meal. They are sticky with a slight heat from the cinnamon. They are slow cooked
Garlic and Goat Cheese – Crema Formaggio all’Olio
Garlic and Goat Cheese – Crema Formaggio all’Olio is a dish that once you’ve tried, you will go back to again. Ideal as a side
Jalapeño Grits
These Jalapeño Grits are an example of simple ingredients put in the correct quantities and treated properly create amazing dishes. Add jalapeño chillies to the
Flemish Beef Stew
Flemish Beef Stew is called the national dish of Belgium. It is best made in advance so ideal for busy people or those that want
Osso Buco with Gremolata
Osso Buco with Gremolata is one of my favourite dishes. i always used to order this at restaurants but then discovered this recipe. Now I
Gremolata
Gremolata, a vibrant and aromatic condiment hailing from Italy, extends a warm invitation to elevate dishes with its bright flavours and fragrant charm. This delightful
Corned Beef
Homemade Corned Beef is a perfect example of how easy recipes can be. I adapt this recipe every time adding a chilli or scallions for