Honey and Orange Carrots
Honey and Orange Carrots are a favourite with my children. They are soft and slightly sweet and have an amazing aroma. I cook these in...
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Garlic and Goat Cheese – Crema Formaggio all’Olio
Garlic and Goat Cheese – Crema Formaggio all’Olio is a dish that once you’ve tried, you will go back to again. Ideal as a side...
Jalapeño Grits
These Jalapeño Grits are an example of simple ingredients put in the correct quantities and treated properly create amazing dishes. Add jalapeño chillies to the...
Flemish Beef Stew
Flemish Beef Stew is called the national dish of Belgium. It is best made in advance so ideal for busy people or those that want...
Osso Buco with Gremolata
Osso Buco with Gremolata is one of my favourite dishes. i always used to order this at restaurants but then discovered this recipe. Now I...
Chicken Fried Steak
Chicken Fried Steak without the chicken. Don’t worry this confused me as well. The name arose as you do the same procedure when deep frying...
Carrot and Orange Bisque
Carrot and Orange Bisque is a simple soup that combines the flavours of vegetables and fruit. The result is a warming welcoming dish. It can...
Indonesian Fried Noodles – Mie Goreng
Indonesian Fried Noodles – Mie Goreng is a firm favourite of a surf and turf with noodles. The soft pork with the shrimp surrounded but...
Meatloaf Burgers
Meatloaf Burgers are a simple American recipe that produces a burger that is tasty, succulent and filling. Why buy fast food when you can prepare...
Beef Goulash Soup
Beef Goulash Soup is not actually a soup as such. It’s so much more. Imagine a soup with chunks of beef and vegetables and this...
Greek Style Flank Steak
Greek Style Flank Steak is two things. A marinade and the steak. The marinade is amazingly simple Greek Style Flank Steak is a simple yet...
Vegetarian Chili – Slow Cooked
A vegetarian chili – slow cooked makes a lovely change to a normal chilli. The flavours are amazing and the meat is not missed at...
Linguini with Squid and Garlic
Linguini with Squid and Garlic is a fast pasta dish that hits the spot every time anytime. The simple ingredients work so well together that...
Three Alarm Chilli
Jalapenos, hot chilli powder and hot sausage ingredients that make this a Three Alarm Chili. This amazing slow cooked recipe packs a punch but is...
Crab au Gratin
Crab au Gratin is a simple taste of the Carolinas. Furthermore, they are often served in scallop shells and both look and taste amazing. This...
She Crab Soup
She Crab Soup is one of those warming soups that hits the spot every time. The combination of crab meat and sherry with the cream,...
Braised Lettuce with Peas and Lemon
Braised Lettuce with Peas and Lemon is a recipe I would never have looked at until a friend served it. The ingredients are simple but...
Greek Beef Stew – Stifado
Greek Beef Stew – Stifado is a Greek stew dish. The word comes from “stufado,” a dish brought to Greece by the Venetians in the...
Chicken Polynesian
This is a refreshingly flavoured and simple recipe that includes two perfect companions. Pineapple pieces and Chicken thighs combine to make Chicken Polynesian its worth....
Lobster Americaine
Lobster Americaine is an excellent recipe using Cognac with Madiera Wine or Sherry. The flavours and vibrant colours are amazing. The deep colour from the...
New England Clam Chowder
New England clam chowder is a superb dish that warms you on those chilly evenings. Strangely, it is also perfect for a lovely warm day...
Meatballs with Cranberry Sauce
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Sauteed Mushrooms
These sauteed mushrooms are easy and so tasty. Serve sautéed mushrooms as a side dish, appetizer, over steak, in a bap or with a classic...
Asparagus a la Flamande
As the name Asparagus a la Flamande implies this is an asparagus dish from Belgium. This recipe is very easy and makes the best of...
Chilean Salad – Ensalada Chilena
Chilean Salad – Ensalada Chilena is a superbly simple promoting the amazing flavour of tomatoes. It is flattered with herbs, onion and a jalapeno chilli,...
Manhattan Clam Chowder
Manhattan clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. This chowder is similar to New England Clam Chowder....
Apple, Leek, and Sweet Potato Gratin
Apple, Leek, and Sweet Potato Gratin is an adaption of a French classic. The addition of apple and leeks add tremendous flavour to this main...
Beet and Blue Cheese Salad
Beet and Blue Cheese Salad may sound a strange combination but it works so well. The soft beets with a divine crumbly blue cheese and...
German Goulash Soup
German Goulash Soup is one of those welcoming, comforting and soothing recipes that I always look forward to. The soup is full of body, flavour...
Asian Style Mushroom Burgers
Asian Style Mushroom Burgers are a thing of beauty. Using beef as the base but including soy sauce, ginger, scallions and five spice means the...
Oysters Broiled in Garlic Butter
Oysters Broiled in Garlic Butter is a simple but delicious recipe for those who need an additional flavour to oysters. Once you have tried these...
Avocado and Grapefruit Salad
Avocado and Grapefruit Salad is a simple recipe that combines that sharpness of grapefruit with the mellow smoothness of avocado. The result is a refreshing...
Horseradish Sauce
Horseradish Sauce is a recipe of only a few ingredients. However, they combine to produce a flavour that takes beef into a new level of...
Peruvian Marinated Beef Heart – Anticuchos
Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices. While anticuchos can be made...
Grilled Kippered Herring
Grilled Kippered Herring have been around for years. The reason – they are delicious, filling, go with so many other ingredients and all ages enjoy...
Chili Crab Soup
When you want to push the boat out, Chili Crab Soup is a dish to impress. The silky body of the soup with the meat...