Simple Roast Turkey
A Simple Roast Turkey is an essential during business holiday periods. this recipe is one of my favourite as it takes a slightly different route...
Category : Bake
Baking (bake) is a method of cooking food that uses prolonged dry heat. This normally takes place in an oven, but also in hot ashes, or on hot stones. The worlds most commonly baked item is bread but many other types of foods fall into the category.
Heat is gradually transferred “from the surface of cakes, cookies, and breads to their centre. As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre. Search our recipe library for free.
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Vegetable Chilli
Vegetable Chilli is a lovely variation of a traditional chilli. Using onions, red pepper, courgettes, mushrooms and carrots for body, texture and amazing flavour. I...
Baked Rainbow Trout
Baked Rainbow Trout is a lovely recipe that even I can do correctly. The ingredients are simple, the instructions are easy but the result is...
Herbed Sweet Potato Skins
Sweet potatoes are renowned for their natural sweetness and versatility and this dish is a savory twist on a classic favorite. While many enjoy them...
Mini Marmalade & Poppy Seed Loaves
Mini Marmalade & Poppy Seed Loaves are a delicate little snack that everybody loves. These are ideal for breakfast/brunch, in a snack, picnic or lunchboxes....
Hot Avocado Dip
Hot Avocado Dip is a simple yet wonderful dish. Combining the fresh ripe avocado with the finely chopped onion and celery gives so much body...
Borracho Beans – Frijoles Borrachos
Borracho Beans – Frijoles Borrachos is a warming Mexican side dish with jalapenos and onion and garlic. The Pinto Beans add such a lovely body...
Roast Tomato Rubbed Toast
Roast Tomato Rubbed Toast – This is a lovely change to the normal breakfast. The addition is mushroom and spinach add an entirely new twist and...
Philippine Stuffed Eggplant – Rellenong Talong
Philippine Stuffed Eggplant Rellenong Talong is also known as eggplant omelette. It is a Philippine recipe made by pan-frying boiled eggplants dipped in an egg...
Figgy Breakfast Loaf
Figgy Breakfast Loaf is a healthy vegetarian way to start your day. This loaf is full of taste and flavour, you will find it difficult...
Cream of Corn Soup – Crema de Elote
Cream of Corn Soup – Crema de Elote is a pure pleasure to eat. The warm thick soup with a slight chili hit is a...
Muesli Breakfast Biscuits
What could be more convenient than home made muesli breakfast biscuits. No need to add milk to a bowl but eat them on the go....
Bacon Wrapped Shrimp
Bacon Wrapped Shrimp have to be one of the most popular canape options available. The shrimp are soft and succulent with the smoked flavour of...
Mustard Crusted Salmon
Mustard Crusted Salmon is a very simple dish that uses simple ingredients to great effect. The result is a main course dish that is full...
Crab Quesadillas – Quesadillas de Cangrejo
Crab Quesadillas – Quesadillas de Cangrejo are a truly delightfully simple main dish. They are full of flavour, aroma and look amazing. I make my...
Cheese Tacos – Tacos de Queso
Cheese Tacos – Tacos de Queso are simple tacos but always a winner with the kids. The poblano chilli is dampened by the sour cream...
Lime Ginger Red Snapper
Lime Ginger Red Snapper is a recipe that you will wonder where it has been all of your life. I tend to serve the Red...
Ravioli and Broccoli Casserole
Ravioli and Broccoli Casserole is a lovely simple dish that uses only a few ingredients. Served as a main dish for those in a rush....
Stuffed Onions – Cipolle Ripiene
Stuffed Onions – Cipolle Ripiene is a superbly tasting side dish from the lovely Italians. These go so well with meat main dishes that they...
Swedish Beef Hash – Pytt i Panna
Pytt i Panna is a traditional Swedish dish that brings comfort and simplicity to the table. This hearty beef hash, topped with a perfectly fried...
Lasagna Florentine
Lasagna Florentine is a lovely variation on the traditional Lasagna. This is a vegetarian recipe that uses delicious ingredients such as Ricotta and parmesan. Mixed...
Crab au Gratin
Crab au Gratin is a simple taste of the Carolinas. Furthermore, they are often served in scallop shells and both look and taste amazing. This...
Steak and Kidney Pie
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney, fried onion, and brown gravy....
Apple, Leek, and Sweet Potato Gratin
Apple, Leek, and Sweet Potato Gratin is an adaption of a French classic. The addition of apple and leeks add tremendous flavour to this main...
Artichoke and Tarragon Dip
Artichoke and Tarragon Dip has so much flavour and often the dip that people try and then finish. It only contains five ingredients but each...
Hot Reuben Dip
Hot Reuben Dip is an outstanding dip that is often overlooked. The mix of Swiss cheese and soft cheese with corned beef and sauerkraut may...
Hot Cross Buns
Hot Cross Buns are a spiced sweet bun made with currants or raisins, marked with a cross on the top. They are traditionally made and...
My Empanadas
My Empanadas are an easy recipe combining homemade pastry with soft beef and vegetables. This Mexican recipe is like a Cornish Pasty except with attitude...
Mustard Sauce
What every sausage needs is a decent British Mustard Sauce. This is a quick recipe to make dipping sauce that will have your tongue wagging....
Seafood Dip
A Seafood Dip is an essential if serving a buffet. The flavour is outstanding and the production of the dip is amazingly simple. I use...
Dutch Baby Pancake
A Dutch Baby Pancake is a cross between a pancake and a Yorkshire pudding. Serve as a main dish for breakfast or brunch with fruits,...