Greek Beef Stew – Stifado
Greek Beef Stew – Stifado is a Greek stew dish. The word comes from “stufado,” a dish brought to Greece by the Venetians in the...
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating this meat since prehistoric times and is a source of high-quality protein and essential nutrients.
Some of the most popular recipes on our site contain beef in one form or another. It is a constant item on the families shopping list. The benefit of beef is the options of how to cook it. It is a sturdy meat that can hold strong flavours, marinades and rubs that all add to the enjoyment.
Tip:
There are many cuts available that require different cooking methods. Cuts such as Fillet, Porterhouse, Skirt, T-bone, Tenderloin, Top Sirloin require hot fast cooking. Cuts such as Shin, Chuck, Blade, Round, Silverside, Brisket and more.

