In the grand symphony of Italian herbs, where basil sings its bold melody and oregano brings its rustic depth, Marjoram plays a softer, more intricate...
Spaghetti alla Norma is a pasta dish originally from Catania, Italy. The combination of tomatoes, aubergine (eggplant), mozzarella and basil create a lovely body to...
Halibut, Broccoli and Tomato Casserole is a lovely twist on a normal casserole. Using seafood instead of meat gives a perfect companion to the broccoli...
Rigatoni with Sausage and Peppers is a lovely filling recipe. The combination of sausage, peppers with rigatoni creates such a dish of flavours and textures....
The Spanish Andalusian Salad, or Ensalada Andaluza, is a delightful medley of fresh and vibrant ingredients that celebrate the flavors of the sunny Andalusian region....
Pasta e fagioli, meaning “pasta and beans”, is a traditional Italian dish. The simplicity of the recipe produces amazing flavours and a warmth that is...
When most people think of Italian cuisine, they think of two dishes; Spaghetti Bolognese and Lasagna. This sauce, Italian Bologna Style Meat Sauce – Ragu Bolognese...
Grilled Vegetable Salad is a lovely change from the normal salad. Using aubergine, courgette and fennel instead of lettuce etc is brilliant. The flavours grilling...
Tomato and Mozzarella Salad – Insalata Caprese is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive...