Penne with Asparagus and Salmon – Penne agli Asparagi e Salmone
Penne with Asparagus and Salmon – Penne agli Asparagi e Salmone is one of my favourite Italian pasta recipes. The mix of salmon and asparagus...
Category : Italian
Everybody knows an Italian meal by its flavour, aroma and pasta influences. It doesn’t matter whether it is a plain pizza to a sublime bolognaise, this cuisine has the lot. This cuisines recipes have to be a favourite in the western world for their ease in preparation to amazing flavours. One of the main points of Italian cuisine is that most recipes contain very few ingredients but packs such a superb flavour. Furthermore even the hardest looking recipes Homemade Pasta and Pizza Dough are very simple. Our most popular recipes at present are, Pasta with salmon and Spaghetti Carbonara not to mention the classic Osso Buco.
Pasta with Walnut Sauce
Pasta with Walnut Sauce is a simple Italian recipe combining clean ingredients to create the perfect sauce. The blended combination of the ricotta with the...
Pasta with Fennel Pesto
Pasta with Fennel Pesto is a fast tasty recipe ready within 20 minutes. The penne is cooked al dente. While the amazing parmesan and basil...
Stuffed Onions – Cipolle Ripiene
Stuffed Onions – Cipolle Ripiene is a superbly tasting side dish from the lovely Italians. These go so well with meat main dishes that they...
Sauteed Broccoli
Sautéed Broccoli or Broccoli Saltati is a divine side dish may takes minutes but is a wealth of flavours. The inclusion of anchovies adds a...
Penne Nicoise
If you are looking for a quick family dinner then a Penne Nicoise is the answer. A simple Italian dish that takes a bland tuna...
Pasta with Amatrice Sauce
Pasta with Amatrice Sauce is a simple meat free dish ideal for vegetarians. The sauce mixed with pasta for a refreshing healthy meal made from...
Pasta with Broccoli Raab and Olives
When you ask what are we having for dinner and you hear “Pasta with Broccoli Raab and Olives” it may sound dull. However, this vegetarian...
Pasta e Fagioli
Pasta e fagioli, meaning “pasta and beans”, is a traditional Italian dish. The simplicity of the recipe produces amazing flavours and a warmth that is...
Pasta with Bleu Cheese
Pasta with Bleu cheese is an easy 15 minute meal that always go down so well. It is simple but when cooked properly is hard...
Italian Tomato and Bread Salad – Panzanella
Italian Tomato and Bread Salad – Panzanella is such a simple Italian dish but he main instruction is to let it sit at room temperature...
Italian Bologna Style Meat Sauce – Ragu Bolognese
When most people think of Italian cuisine, they think of two dishes; Spaghetti Bolognese and Lasagna. This sauce, Italian Bologna Style Meat Sauce – Ragu Bolognese...
Spaghetti with Olives and Capers – Spaghetti alla Vesuviana
Spaghetti with Olives and Capers – Spaghetti alla Vesuviana is an old Neapolitan recipe that is a lovely main dish but also a side dish....
Olive Salad – Insalata di Olive
A tasteful quick Italian side salad that is always more popular than you would anticipate. Serve with a fish dish for a perfect accompaniment. An...
Tomato and Mozzarella Salad – Insalata Caprese
Tomato and Mozzarella Salad – Insalata Caprese is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive...
Asparagus Salad – Asparagi in Insalata
Asparagus Salad – Asparagi in Insalata is a simple Italian vegetarian recipe that is refreshing and crunchy. It can be used as a side dish...
Chicken Liver Crostini – Crostini alla Chiantigiana
A family favourite. This pate has flavours so intense that once you start to dip, you will go on and on and on. Those have...
Tomato Bread Soup – Pappa al Pomodoro
Tomato Bread Soup – Pappa al pomodoro is a thick Tuscan soup. The soup consists of fresh tomatoes, bread, olive oil, garlic, basil and chicken...
Onion Soup – Zuppa di Cipolle
Onion Soup – Zuppa di Cipolle is an Italian version of French Onion Soup. This simple recipe uses simple ingredients to great effect to produce...
Tomatoes Stuffed with Tuna – Pomodori al Tonno
Tomatoes Stuffed with Tuna – Pomodori al Tonno are easy to produce but look very impressive on the table as a starter or as a...
Fried Artichoke Hearts – Carciofi Friti
Fried Artichoke Hearts – Carciofi Friti is a lovely Italian recipe. They are dipped in egg , breaded and then deep fried for a lovely...
Shrimp with Beans – Gamberi e Fagioli
Shrimp with Beans – Gamberi e Fagioli may sound boring but the flavours are lovely. Served as a side dish with a salad or rice...
Marinated Beef – Carne Cruda
Marinated Beef – Carne Cruda is a simple Italian recipe based partly on the classic French steak Tartare. The beef is allowed to marinate to...
Garlic and Goat Cheese – Crema Formaggio all’Olio
Garlic and Goat Cheese – Crema Formaggio all’Olio is a dish that once you’ve tried, you will go back to again. Ideal as a side...
Osso Buco with Gremolata
Osso Buco with Gremolata is one of my favourite dishes. i always used to order this at restaurants but then discovered this recipe. Now I...
Gremolata
Gremolata, a vibrant and aromatic condiment hailing from Italy, extends a warm invitation to elevate dishes with its bright flavours and fragrant charm. This delightful...
Lasagna Florentine
Lasagna Florentine is a lovely variation on the traditional Lasagna. This is a vegetarian recipe that uses delicious ingredients such as Ricotta and parmesan. Mixed...
Linguini with Squid and Garlic
Linguini with Squid and Garlic is a fast pasta dish that hits the spot every time anytime. The simple ingredients work so well together that...
Bagna Cauda
Bagna Cauda is a lovely simple dipping sauce from Italy. There is a knack to eating this sauce. Drop pieces of vegetable into the sauce...