Squash and Apple Soup
Squash and Apple Soup may not be your first combination but they work so well together. The squash is soft and slightly caramel whilst the...
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Chicken Biryani
Chicken Biryani is a firm favourite at takeaways but why not try making it at home. It is easier than you think. There are so...
Greek Country Salad – Horiatiki
A Greek Country Salad – Horiatiki is a beautiful salad made with simple ingredients but a big flavour. It’s made with pieces of tomatoes, sliced...
Swedish Beef Hash – Pytt i Panna
Pytt i Panna is a traditional Swedish dish that brings comfort and simplicity to the table. This hearty beef hash, topped with a perfectly fried...
Chicken Liver Crostini – Crostini alla Chiantigiana
A family favourite. This pate has flavours so intense that once you start to dip, you will go on and on and on. Those have...
Parsley Tomatoes
Parsley Tomatoes are a simple side dish that is refreshing and tasty and goes with most dishes. Serve as a side dish or a starter,...
Herbed Goat Cheese Spread
Herbed Goat Cheese Spread is very easy to produce but looks good and tastes even better. Serve as part of a cheese board, as a...
Avocado and Goat Cheese Sandwiches
Avocado and Goat Cheese Sandwiches is a favourite sandwich when the kids aren’t around. The soft goats cheese with the creamy avocado and ripe tomatoes...
Shrimp with Beans – Gamberi e Fagioli
Shrimp with Beans – Gamberi e Fagioli may sound boring but the flavours are lovely. Served as a side dish with a salad or rice...
Caramel Peaches
Caramel Peaches are a lovely French dish to finish a meal. They are sticky with a slight heat from the cinnamon. They are slow cooked...
Jalapeño Grits
These Jalapeño Grits are an example of simple ingredients put in the correct quantities and treated properly create amazing dishes. Add jalapeño chillies to the...
Carrot and Orange Bisque
Carrot and Orange Bisque is a simple soup that combines the flavours of vegetables and fruit. The result is a warming welcoming dish. It can...
Crab au Gratin
Crab au Gratin is a simple taste of the Carolinas. Furthermore, they are often served in scallop shells and both look and taste amazing. This...
Mexican Pot Roast
A Mexican Pot Roast is the type of recipe I love. Everything is cooked in one pot or slow cooker and I can do what...
Seafood Gumbo
Seafood Gumbo is usually identified by its dark roux, cooked until it is a colour “a few shades from burning”. The roux is used with...
Oysters Broiled in Garlic Butter
Oysters Broiled in Garlic Butter is a simple but delicious recipe for those who need an additional flavour to oysters. Once you have tried these...
Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast is an American creation and I love. The recipe has a mixture of Worcestershire sauce, cream and broth creating a...
Mexican Chicken in Green Sauce – Pollo en Mole Verde
Mexican Chicken in Green Sauce – Pollo en Mole Verde is chicken braised in a delicious green Mexican-style sauce. Whilst it may look different the...
Italian Deviled Chicken – Pollo alla Diavola
Italian Deviled Chicken – Pollo alla Diavola is a simple yet totally flavoursome Italian recipe. The chicken is coated in a spice rub and cooked...
Cheese Popovers
Cheese Popovers are a lovely little treat made from ingredients most people have in the larders. Serve as a snack or dessert with a spot...
Chicken with Chickpeas and Almonds
Chicken with Chickpeas and Almonds is a beautifully flavoured dish that is ready within 45 minutes. The smoothness of the almonds blends easily with the...
Lamb and Eggplant Casserole
Lamb and Eggplant Casserole is similar to a Moussaka without the fussy part of making layers. This simple casserole has amazing flavour and an aroma...
Eggplant Parmesan
Eggplant Parmesan is a scrumptious vegetarian of the Italian classic chicken parmesan. Using eggplant or aubergine coated in herbed breadcrumbs creates a lovely texture which...