Category : Cooking Method
Every meal will involve one cooking method or another. We have created a category for this to help our members and users know what is involved. Everything from baking to poaching to stir frying is included. Also, we have even included slow cooker and microwave sections. Several of these methods can be used by amateurs but several need a bit more experience. These included Stir Frying, sautéing and simmering. They just need a watchful eye as to when the ingredients are cooked. If we have missed any the please let us know via our contact page. Every comment is appreciated to make this site the best.
Pasta with Fennel Pesto
Pasta with Fennel Pesto is a fast tasty recipe ready within 20 minutes. The penne is cooked al dente. While the amazing parmesan and basil...
Stuffed Onions – Cipolle Ripiene
Stuffed Onions – Cipolle Ripiene is a superbly tasting side dish from the lovely Italians. These go so well with meat main dishes that they...
Sauteed Broccoli
Sautéed Broccoli or Broccoli Saltati is a divine side dish may takes minutes but is a wealth of flavours. The inclusion of anchovies adds a...
Chicken and Spinach Burritos
Chicken and Spinach Burritos is a superb Mexican recipe that is very popular in my home. It is a simple mix of chicken, spinach, other...
Cold Basil Soup
With the summer coming soon, Cold Basil Soup will keep you cool. This vegetarian soup may sound strange but is so full of flavour. Not...
Pasta with Amatrice Sauce
Pasta with Amatrice Sauce is a simple meat free dish ideal for vegetarians. The sauce mixed with pasta for a refreshing healthy meal made from...
Pasta with Broccoli Raab and Olives
When you ask what are we having for dinner and you hear “Pasta with Broccoli Raab and Olives” it may sound dull. However, this vegetarian...
Pasta e Fagioli
Pasta e fagioli, meaning “pasta and beans”, is a traditional Italian dish. The simplicity of the recipe produces amazing flavours and a warmth that is...
Pasta with Bleu Cheese
Pasta with Bleu cheese is an easy 15 minute meal that always go down so well. It is simple but when cooked properly is hard...
Grilled Vegetable Salad
Grilled Vegetable Salad is a lovely change from the normal salad. Using aubergine, courgette and fennel instead of lettuce etc is brilliant. The flavours grilling...
Swedish Beef Hash – Pytt i Panna
Pytt i Panna is a traditional Swedish dish that brings comfort and simplicity to the table. This hearty beef hash, topped with a perfectly fried...
German Leek Salad – Lauchsalat
A superb way of using up any left over leeks. This German salad is simple to prepare but the kick of mustard, cider vinegar and...
Old Fashioned Baked Beans
The use of molasses and mustard in this recipe make this recipe stand above the others. Old Fashioned baked Beans means you will never buy...
Asparagus Salad – Asparagi in Insalata
Asparagus Salad – Asparagi in Insalata is a simple Italian vegetarian recipe that is refreshing and crunchy. It can be used as a side dish...
Coq au Vin
This is the slow cooker version of the French classic. Coq au Vin has been around for decades if not longer and will continue to...
Avocado and Goat Cheese Sandwiches
Avocado and Goat Cheese Sandwiches is a favourite sandwich when the kids aren’t around. The soft goats cheese with the creamy avocado and ripe tomatoes...
Fried Artichoke Hearts – Carciofi Friti
Fried Artichoke Hearts – Carciofi Friti is a lovely Italian recipe. They are dipped in egg , breaded and then deep fried for a lovely...
Shrimp with Beans – Gamberi e Fagioli
Shrimp with Beans – Gamberi e Fagioli may sound boring but the flavours are lovely. Served as a side dish with a salad or rice...
Fried Goat Cheese with Mint and Arugula
Fried Goat Cheese with Mint and Arugula is a lovely summery dish that is full of flavour. I add nutmeg to the dredge for a...
Plum Pudding with Brandy Butter
Plum Pudding with Brandy Butter is a warming recipe that is normally associated with Christmas. However with the ingredients, it is ideal for any part...
Old Fashioned Egg Custard
This Old Fashioned Egg Custard is simply divine. The smoothness and silkiness of this custard is a delight on its own. However, served with my...
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a superb side dish especially when you have leftover meat or poultry. The soft slow cooked potatoes with a creamy cheddar...
Lemon and Lime Sponge
A Lemon and Lime Sponge has to be one of my favourite cakes. Soft, fresh so refreshing and so easy to bake. The flavours of...
Honey and Orange Carrots
Honey and Orange Carrots are a favourite with my children. They are soft and slightly sweet and have an amazing aroma. I cook these in...
Caramel Peaches
Caramel Peaches are a lovely French dish to finish a meal. They are sticky with a slight heat from the cinnamon. They are slow cooked...
Garlic and Goat Cheese – Crema Formaggio all’Olio
Garlic and Goat Cheese – Crema Formaggio all’Olio is a dish that once you’ve tried, you will go back to again. Ideal as a side...
Jalapeño Grits
These Jalapeño Grits are an example of simple ingredients put in the correct quantities and treated properly create amazing dishes. Add jalapeño chillies to the...
Flemish Beef Stew
Flemish Beef Stew is called the national dish of Belgium. It is best made in advance so ideal for busy people or those that want...
Osso Buco with Gremolata
Osso Buco with Gremolata is one of my favourite dishes. i always used to order this at restaurants but then discovered this recipe. Now I...