Chicken Parmigiana is one of my favourite Italian recipes. The combination of chicken breasts with mozzarella cheese and parmesan cheese in a coating of bread
Chimichangas are a Mexican–American fusion large burrito prepared with a choice of meat, vegetables and spices. They can be deep-fried or baked to perfection. These
Chicken satay is a dish that encapsulates the vibrant flavours and culinary traditions of Southeast Asia, offering a tantalizing fusion of savoury, sweet, and spicy
Hungarian Goulash is a stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal
Oysters Rockefeller is a classic American dish that originated in New Orleans in 1899. Created at the renowned Antoine’s Restaurant, this dish was named after
Steak Diane is a classic dish with origins rooted in the mid-20th century, gaining popularity in upscale American restaurants during the 1950s and 1960s. It
Spanish Shellfish Stew – Zarzuela de Mariscos is an excellent seafood recipe from the Catalan coast of northeast Spain. The word Zarzuela is defined as a
Spicy Scallops and Peppers are a surprising but elegant combination. The soft perfectly cooked scallops with the mild red and green bell peppers compliment each
Rice-stuffed artichokes offer a tantalizing combination of flavors and textures, blending the earthiness of artichokes with the subtle sweetness of carrots and the savory notes