Category : Eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are edible but the most commonly consumed are hen’s eggs. Bantam, quail, duck and goose eggs are also readily available and vary in size and flavour.
Eggs bind mixtures together as well as enriching the flavour. Beaten egg whites provide volume by trapping air. Favourite recipes include Eggs Benedict and also Indian Baked Eggs.
Do you have a favourite egg recipe that you would like to share the please upload it to our free site.
Tip:
To keep poached eggs together, add a tablespoon of vinegar to the boiling water.
Corned Beef Hash
Corned Beef Hash is a classic dish of beef, potatoes, garlic, onions and spices. Not to mention several others spices and sauces to build the layers...
Chocolate Walnut Bread
Chocolate Walnut Bread is a bread I never thought I would enjoy as I didn’t like nuts or chocolate. However, put them together and now...
Crab and Artichoke Eggs
Crab and Artichoke Eggs is a superb variation on the normal eggs for breakfast/brunch. This recipe is very simple to produce yet the result is...
Chocolate Chip Pancakes
Chocolate Chip Pancakes are three words that I love to hear at brunch. These beautiful pancakes are so easy to make and with slightly melted...
Cheddar Cheese Scones
Indulging in the warmth and comfort of freshly baked cheddar cheese scones is like embracing a cosy hug on a chilly day. These savoury delights,...
Boston Brown Bread
Boston Brown Bread is a mix of Rye and Whole Wheat combined with Molasses, buttermilk and raisins. It is a dark bread so full of...
Blini
A Blini is a simple Russian pancake that is an excellent basis of starters and canapes. Blinis are smaller than normal American pancakes. Best served...
Berry Bread Pudding
Berry Bread Pudding is a dish from my childhood. Served as a dessert/pudding with hot homemade custard was a big treat. This is a hyped...
Easy Pumpkin Bread
Easy Pumpkin bread is so easy it should be illegal. This bread has amazing flavours and even improves with age, so plan to make it...
Swedish Crab Canapés – Krabbsmorgas
In Sweden, there’s a dish that delights seafood lovers and brings smiles to many faces – it’s called Krabbsmorgas. This flavourful creation is a true...
Eggplant Parmesan
Eggplant Parmesan is a scrumptious vegetarian of the Italian classic chicken parmesan. Using eggplant or aubergine coated in herbed breadcrumbs creates a lovely texture which...
Butterscotch Tart
Butterscotch Tart is a childhood memory. As a dessert after Sunday lunch, this was the best part of the meal. The sweet smooth texture of...
Fettuccine Frittata
Fettuccine Frittata is a lovely Italian dish similar to an omelette. Many contain cheeses, vegetables and meats and served as a main dish. The main...
Potato Bread
Potato Bread is one of those recipes that you read and think no that can’t taste good. However it seriously does taste good. This vegetarian...
Spanish Potatoes in Green Sauce – Patatas en Salsa Verde
Spanish Potatoes in Green Sauce – Patatas en Salsa Verde is a superb side dish to go with any meats. A family favourite that is...
Egg Drop and Zucchini Soup (Stracciatella alle Zucchine)
Egg Drop and Zucchini Soup (Stracciatella alle Zucchine) is a wonderful soup with an amazing colour and flavour. A Zucchini (courgette) colour provides a warming...
Leek Frittata (Frittata ai Porri)
Leek Frittata is a simple dish that can be used as a main dish or as a side dish. It is very flexible but at...
Oven Baked Buttermilk Chicken
Oven Baked Buttermilk Chicken is a must have dish in my home. The buttermilk gives a mild creaminess to the chicken while the Dried soup...
Apricot Nut Bread
A divine recipe for slow cooking bread with the apricots adding an additional texture. Use lots of different fruits to suit your own flavoured bread....