Category : Seafood
Seafood has to be one of the best words in the English Language. It covers any sea life that can be consumed by humans and has so many different flavours and textures it would be hard to list.
We have a growing library of seafood recipes for all taste, cuisines, price range and palettes. They are all free to enjoy and share with your family and friends. The selection of seafood available is amazing. You can have crabs, shrimp, prawns, lobster, mackerel, haddock, cod, john dory, tuna and so much more. Furthermore, a lot can be consumed both cooked and raw.
Tips:
Get friendly with your local fishmonger whether small business or supermarket. They will always advise when fish is fresh and always help to descale and degut if required.
Indonesian Fried Noodles – Mie Goreng
Indonesian Fried Noodles – Mie Goreng is a firm favourite of a surf and turf with noodles. The soft pork with the shrimp surrounded but...
Lobster Newburg
Lobster Newburg is a variation on the delightful lobster dishes. Whether it be Thermidor or Americaine, Newburg adds to the impressive lobster recipe. This recipe...
Linguini with Squid and Garlic
Linguini with Squid and Garlic is a fast pasta dish that hits the spot every time anytime. The simple ingredients work so well together that...
Crab au Gratin
Crab au Gratin is a simple taste of the Carolinas. Furthermore, they are often served in scallop shells and both look and taste amazing. This...
She Crab Soup
She Crab Soup is one of those warming soups that hits the spot every time. The combination of crab meat and sherry with the cream,...
Seafood Gumbo
Seafood Gumbo is usually identified by its dark roux, cooked until it is a colour “a few shades from burning”. The roux is used with...
Lobster Americaine
Lobster Americaine is an excellent recipe using Cognac with Madiera Wine or Sherry. The flavours and vibrant colours are amazing. The deep colour from the...
New England Clam Chowder
New England clam chowder is a superb dish that warms you on those chilly evenings. Strangely, it is also perfect for a lovely warm day...
Bagna Cauda
Bagna Cauda is a lovely simple dipping sauce from Italy. There is a knack to eating this sauce. Drop pieces of vegetable into the sauce...
Peppers Stuffed with Corn and Crab Meat
Peppers Stuffed with Corn and Crab Meat is a colourful, tasty recipe you can share with your friends. It has the added benefit of introducing...
Manhattan Clam Chowder
Manhattan clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. This chowder is similar to New England Clam Chowder....
Oysters Broiled in Garlic Butter
Oysters Broiled in Garlic Butter is a simple but delicious recipe for those who need an additional flavour to oysters. Once you have tried these...
Grilled Kippered Herring
Grilled Kippered Herring have been around for years. The reason – they are delicious, filling, go with so many other ingredients and all ages enjoy...
Chili Crab Soup
When you want to push the boat out, Chili Crab Soup is a dish to impress. The silky body of the soup with the meat...
Spanish Octopus in Spicy Sauce
Spanish Octopus in Spicy Sauce also known as Pulpo en Salsa Picante is a lovely recipe for seafood lovers. The octopus is slowly boiled which...
Seafood Dip
A Seafood Dip is an essential if serving a buffet. The flavour is outstanding and the production of the dip is amazingly simple. I use...
Finnan Haddie
Finnan Haddie is a smoked seafood dish that has a flavour like no other. The poaching in milk of the thickest part of a haddock...
Eggs Stuffed with Smoked Salmon
Classic recipe for special occasions. Eggs Stuffed with Smoked Salmon has been used as a starter and as a canapé both with great success. However...
Crab and Artichoke Eggs
Crab and Artichoke Eggs is a superb variation on the normal eggs for breakfast/brunch. This recipe is very simple to produce yet the result is...
Portuguese Sardine Butter – Manteiga de Sardinha
Simple to do but big in effect and taste. Spread on crackers or toast makes the perfect light lunch. A smooth recipe that improves meats,...
Danish Cured Salmon – Gravlax
A simple but succulent recipe that everybody loves. An incredibly simple recipe that turns fresh salmon into cured salmon within 24 hours....
Red Snapper a la Veracruzana
Red Snapper a la Veracruzana is a classic example of the cuisine of the southern coastal region of Eastern Mexico. It has been called the...
Swedish Crab Canapés – Krabbsmorgas
In Sweden, there’s a dish that delights seafood lovers and brings smiles to many faces – it’s called Krabbsmorgas. This flavourful creation is a true...
Creamy Tuna Dip
Creamy Tuna Dip is a fast tasty dip that goes well with so many nibbles. Whether it be crackers, biscuits, celery, carrot etc the list...
Spicy Bbq Shrimp
When its bbq weather, I always these. Spicy Bbq Shrimp are so juicy and full of flavour yet the recipe is so simple. The hit...