Category : Seafood
Seafood has to be one of the best words in the English Language. It covers any sea life that can be consumed by humans and has so many different flavours and textures it would be hard to list.
We have a growing library of seafood recipes for all taste, cuisines, price range and palettes. They are all free to enjoy and share with your family and friends. The selection of seafood available is amazing. You can have crabs, shrimp, prawns, lobster, mackerel, haddock, cod, john dory, tuna and so much more. Furthermore, a lot can be consumed both cooked and raw.
Tips:
Get friendly with your local fishmonger whether small business or supermarket. They will always advise when fish is fresh and always help to descale and degut if required.
New England Fish Stew
New England Fish Stew is a delicate tasty dish that is perfect all year round. I use cod and haddock but fish pie mix is...
Bacon Wrapped Shrimp
Bacon Wrapped Shrimp have to be one of the most popular canape options available. The shrimp are soft and succulent with the smoked flavour of...
Mustard Crusted Salmon
Mustard Crusted Salmon is a very simple dish that uses simple ingredients to great effect. The result is a main course dish that is full...
Crab Quesadillas – Quesadillas de Cangrejo
Crab Quesadillas – Quesadillas de Cangrejo are a truly delightfully simple main dish. They are full of flavour, aroma and look amazing. I make my...
Lime Ginger Red Snapper
Lime Ginger Red Snapper is a recipe that you will wonder where it has been all of your life. I tend to serve the Red...
Penne with Asparagus and Salmon – Penne agli Asparagi e Salmone
Penne with Asparagus and Salmon – Penne agli Asparagi e Salmone is one of my favourite Italian pasta recipes. The mix of salmon and asparagus...
Stuffed Onions – Cipolle Ripiene
Stuffed Onions – Cipolle Ripiene is a superbly tasting side dish from the lovely Italians. These go so well with meat main dishes that they...
Sauteed Broccoli
Sautéed Broccoli or Broccoli Saltati is a divine side dish may takes minutes but is a wealth of flavours. The inclusion of anchovies adds a...
Penne Nicoise
If you are looking for a quick family dinner then a Penne Nicoise is the answer. A simple Italian dish that takes a bland tuna...
Green Goddess Salad
A Green Goddess Salad is a simple salad that has an amazing dressing that brings everything together. The addition of anchovies into the dressing adds...
Tomatoes Stuffed with Tuna – Pomodori al Tonno
Tomatoes Stuffed with Tuna – Pomodori al Tonno are easy to produce but look very impressive on the table as a starter or as a...
Shrimp with Beans – Gamberi e Fagioli
Shrimp with Beans – Gamberi e Fagioli may sound boring but the flavours are lovely. Served as a side dish with a salad or rice...
Indonesian Fried Noodles – Mie Goreng
Indonesian Fried Noodles – Mie Goreng is a firm favourite of a surf and turf with noodles. The soft pork with the shrimp surrounded but...
Lobster Newburg
Lobster Newburg is a variation on the delightful lobster dishes. Whether it be Thermidor or Americaine, Newburg adds to the impressive lobster recipe. This recipe...
Linguini with Squid and Garlic
Linguini with Squid and Garlic is a fast pasta dish that hits the spot every time anytime. The simple ingredients work so well together that...
Crab au Gratin
Crab au Gratin is a simple taste of the Carolinas. Furthermore, they are often served in scallop shells and both look and taste amazing. This...
She Crab Soup
She Crab Soup is one of those warming soups that hits the spot every time. The combination of crab meat and sherry with the cream,...
Seafood Gumbo
Seafood Gumbo is usually identified by its dark roux, cooked until it is a colour “a few shades from burning”. The roux is used with...
Lobster Americaine
Lobster Americaine is an excellent recipe using Cognac with Madiera Wine or Sherry. The flavours and vibrant colours are amazing. The deep colour from the...
New England Clam Chowder
New England clam chowder is a superb dish that warms you on those chilly evenings. Strangely, it is also perfect for a lovely warm day...
Bagna Cauda
Bagna Cauda is a lovely simple dipping sauce from Italy. There is a knack to eating this sauce. Drop pieces of vegetable into the sauce...
Peppers Stuffed with Corn and Crab Meat
Peppers Stuffed with Corn and Crab Meat is a colourful, tasty recipe you can share with your friends. It has the added benefit of introducing...
Manhattan Clam Chowder
Manhattan clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. This chowder is similar to New England Clam Chowder....
Oysters Broiled in Garlic Butter
Oysters Broiled in Garlic Butter is a simple but delicious recipe for those who need an additional flavour to oysters. Once you have tried these...
Grilled Kippered Herring
Grilled Kippered Herring have been around for years. The reason – they are delicious, filling, go with so many other ingredients and all ages enjoy...